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Apricot, ricotta & thyme Auckland cake with dark chocolate, mascarpone icing, and edible flowers. Gluten-free cakes Auckland

Sunday the Bakery

cakes

Cakes

Please note that all products (including no added gluten options) may contain traces of allergens. Please add a note to your order with any allergy requirements so we can try our best to accommodate.

Two layers of vanilla cake dotted with strawberries, and topped with a subtle pink mascarpone and cream icing. Decorated with seasonal edible flowers and a dusting of edible glitter.

STRAWBERRIES & CREAM

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Two layers of dark chocolate cake, spiked with coffee and kahlua, large chunks of dark chocolate and mascarpone icing. Topped with seasonal edible flowers.

ESPRESSO
MARTINI

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Two layers of banana cake, sweetened with condensed milk and chunks of dark chocolate scattered throughout. Topped with dark chocolate mascarpone ganache and seasonal edible flowers.

BANANA &
CONDENSED MILK

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A rich, moist chocolate cake made with vegan and gluten-free ingredients. Enjoy it plain with dark chocolate chunks, or add your choice of fresh strawberries, raspberries, or blackberries. Choose your icing colour from a selection of soft pastels: pink, purple, yellow, orange, green, or blue. A heart-shaped 1–2 person cake is available exclusively in this flavour. $10 from each sale of the heart-shaped cake will be donated to a humanitarian fundraiser for Gaza.

VEGAN CHOCOLATE CAKE

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Two layers of ricotta & thyme cake with generous chunks of apricot and dark chocolate throughout. Topped with mascarpone icing, apricots and decorated with seasonal edible flowers.

APRICOT, RICOTTA
& THYME

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Chunks of pink guava are dispersed through a creaming soda and citrus cake, with notes of pink grapefruit, apple, vanilla, lemon and elderflower. A sweet and moist cake balanced with tangy citrus, mascarpone and cream icing and heavy chunks of pink guava and seasonal edible flowers on top.

CREAMING SODA,
CITRUS & GUAVA

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Two layers of vegan hazelnut cake with chunks of dark chocolate and whole dark roasted hazelnuts, thick vegan ganache and a sprinkle of sea salt. Sorry, this cake cannot be made gluten free.

HAZELNUT & DARK CHOCOLATE [VEGAN]

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Two layers of fudgey dark chocolate sesame cake with toasted sesame seeds and chunks of dark chocolate throughout. This cake has the option to be made with no added gluten, no added dairy and low sugar. When ordering please select the gluten free option separately.

DARK CHOCOLATE
SESAME

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Cookies

Cookie
Brown butter & maple give these ginger kisses a warming flavour that's perfect for the winter months. They're soft on the inside and crunchy on the outside, with a strong ginger kick and topped with maple mascarpone. They're perfect for morning or afternoon with piping hot cup of tea or coffee. Best eaten on the day of collection.

GIANT BROWN BUTTER & MAPLE GINGER KISSES

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Two layers of soft, buttery shortbread are spiked with citrus zest. They are filled with a sweet, fruity and floral strawberry & rosewater jam. Individual cookie comes in a windowed cake box with a bow. Options for three and five cookies come in a regular (non-windowed) box without a bow.

CITRUS, STRAWBERRY &
ROSEWATER SHREWSBURIES

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Giant cookies made from two buttery layers of orange zest shortbread, rich dark chocolate ganache and rosemary sea salt caramel.

DARK CHOCOLATE
& SALTED CARAMEL

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ABOUT

About Sunday the Bakery

Emily is qualified in traditional French patisserie with experience both in New Zealand and abroad. She loves being at home, and making people smile.

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Sunday the Bakery is a micro-bakery run from Emily's home in Mangere, Auckland. With her signature scalloped edges, an emphasis on intriguing flavour combinations and seasonal flowers, Emily's baking invites you to slow down and enjoy special moments with the people you love.

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Sunday celebrates the feminine in all of us, and rejects the idea of constant rush and expansion. It's about being present in the moments that really matter in life.  It's the feeling of the warmth of the sun as you lie in a sunbeam, or drinking your coffee in your pyjamas on a Sunday morning.

Emily of Sunday the Bakery holding an Auckland cake with scalloped edges and edible flowers. Order custom cakes Auckland

“Her creations are like a cozy colourful blanket that invites napping in the sun, while [they] are bursts of bright floral beds and soft layers of feminine strength that reside within us all”

Hā Tua Magazine

“The citrus guava cake was light, moist and just the right side of sweet, and the shortbread cookie sandwiches were the highlight… It’s definitely a brighten someone’s day sort of delivery.”

Metro Magazine

“Pastry chef and chocolatier, Emily Francis makes special cakes to order under her business name, Sunday the Bakery. Her menu includes delicious flavours…”

Reset Mag, New Zealand Herald

Weddings

Weddings and
special events

Got a wedding, baby shower or special event coming up? Get in touch, I'd love to hear your ideas and create your dream cake. We have options for slab cakes and tiered cakes, and offer delivery within Auckland. 

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